Plant-based protein. GMO-Free. Chickpea based
Our passion for tempeh stems from our desire to replicate the food we grew up with in our home town; Yogyakarta, Indonesia. Like many homes in Indonesia, tempeh has always been a part of our family’s lunch and dinner table. We have been dedicated to refining the production of tempeh, following traditional Indonesian slow fermentation process to create a product which is true to its origin. We use GMO free chickpeas, which are sourced locally and carefully handcrafted in Cape Town.