Outcast Burger Mix 250g

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  • Regular price R 65.00


  • Vegan-friendly burger mix
  • Gluten-free
  • Made with activated whole food ingredients
  • Tasty & filling
  • A great source of plant-based protein
  • No artificial colours or flavours
  • Easy to prepare

Ingredients:

  • Lentils, Chickpeas, Onion, Carrot, Beetroot, Sunflower Seeds, Tomato, Paprika, Kalahari Desert Salt, Cumin, Coriander, Mustard, Oregano, Thyme, Black Pepper.

 

Instructions (Two large burgers)

*** NOTE New recipe has buckwheat and takes 180ml of boiling water ***

  • Mix 1 pouch(115g or approximately 150ml) of dry mix with 180ml boiling water and 1 tsp oil.
  • Let the mixture stand for 10 minutes covered. 
  • Form into two large  patties or four smaller ones, approximately 1.5 cm thick.
  • Heat pan to medium heat and add a splash of oil
  • Shallow fry  for  approximately 3 minutes on each side or till crispy brown. 
  • If it’s charring turn more often. If it’s not going crispy brown, turn up the heat for the last minute.

Pro Tips

  • To get a firmer burger,  let the mix sit in the fridge for a while longer. 
  • Our burgers hold together really well, so you can add some grated veg to customise the taste and texture.
  • Pre-cook for 2 mins each side, then throw on the braai with some basting for a real treat

Alternative Uses 

  • This burger mix can also be used as a great mince substitute in a Bolognese sauce or even cottage pie. Prep the burgers the same way as above. But as you’re frying them, start to break them up a bit and throw into a fresh sauce for a meaty, chunky taste.